Male impotence, also known as erectile dysfunction, is a general disease that most often affects older men.If the problem is not psychological, the inability to achieve or maintain an erection is due to the inadequate blood supply to the penis.Some herbs, including ginger, can help eliminate the problem.
Remember that natural products should be taken for a longer period of time.This contributes to the complete elimination of the symptoms of sexual dysfunction.
Extreme studies on the treatment of erectile dysfunction have led to the development of new and effective drugs.In addition, the importance of aphrodisiac in sex life has been discovered.They increase testosterone levels in the blood.Ginger promotes the expansion of blood vessels, which enhances erection.Gingerol, Shogaol and Zingibern are the main active materials of ginger root.Researchers at the University of Medical and Pharmacy have proven that gingorols stimulate blood vessels. In addition, they provide the healing properties of the plant and are responsible for stimulating excitement due to warm, spicy odors.
The sticks burn far enough from the body to prevent them from burning, but at the same time they create the right heat that causes the skin and sweating.The method is not very famous from all over the world to treat male diseases for thousands of years.Ginger juice can be used for the same purpose.The recipe contains a teaspoon of fruit juice mixed with half cooked eggs and a teaspoon of honey.The tool is used to treat impotence, premature ejaculation and sperm.
True -e to treat impotence
It has been proven that regular use of ginger in any form is the best and very effective treatment.Although the plant cannot increase the erection immediately, it does this during treatment.
For drinks for efficiency
The history of using ginger has been over 5,000 years.His advantage was described by ancient Chinese philosopher Confucius.The Romans also wrote about its useful healing properties and the plant is also considered a symbol of wealth and fertility.Keep away from light sources and heat.
Important!Do not add all additives at the same time!Try different combinations and check your body reaction.
Spicy ginger juice has an excellent nutritional effect and is a valuable natural medicine.You can get it at home by simply rubbing the ginger root on the file.Comfortable to rub the gauze immediately.In order to press and press the juice into a glass or bowl.If you use a hood for this purpose, it is better to add some water to the root to make it more convenient to work as a tool.
Ginger tea
You only need fresh ginger and filtered water to make good ginger tea.The other ingredients are optional.But they can taste and improve the beneficial properties.Tea is often made with a small amount of honey and a slice of lemon.Chamomile flowers, cinnamon, kayen pepper or echinacea tincture can also be tea components, but this is not necessary.
Ingredients:
- Raw root - 2-3 cm;
- Water - 1 cup;
- Honey - 1 tablespoon.Spoon (optional);
- Lemon juice - ½ teaspoon (optional).
Production instructions:
- Clean the root with knife.Rinse.
- Grate and add a glass of water.
- Leave on low heat for 10 minutes.Cover with the lid to preserve essential oils and other volatile ingredients.
- Remove from the fire.
- Filter and drink tea before meals.
- Add honey or lemon juice if you like it better.
Tea can be warm and cold.Cold served with ice.It is an excellent tool for extinguishing thirst in heat.
Green tea with ginger
The easiest way to cook green tea with ginger is to cook ginger tea first and then mint a green bag for 1-2 minutes. A cup of ginger tea can be fine alternative coffee.But keep in mind that not all people can consume this plant, so pay attention to the precautions - drink up to 2 cups a day.
It is believed that up to 4 g of ginger per day (or less than 2 tablespoons. Snoes) every daily source, including foods and tea.
Ingredients:
- Raw ginger root - 2-3 cm;
- Water - 1 cup;
- Green Tea - 1 bag.
You know?Ginger was widely used by ancient Romans.It was a very expensive spice.One pound of this pays as much as a whole sheep.
Production instructions:
- Clean the root with knife.Rinse.
- Grate the file and pour with water.
- Boil on low heat for 5-7 minutes.Cover with the lid to preserve essential oils and other volatile ingredients.
- Remove from the fire.
- Filter and add a bag of green tea.Boil for 2 minutes.Then you take a bag and enjoy the tea.
- Add honey or lemon juice if you prefer.
Remember that ginger tea should not be used to replace the usual treatment.It makes treatment more efficient, but not an analog.Cooked fresh fruit juice and ginger drinks should be drunk for 1-2 days.
Root -plant
Making tinctures from the root is very simple.To do this, it takes only a few weeks to be a mixture of root and alcohol.
Ingredients:
- Fresh ginger root - 15 g;
- alcohol - 100 g (can be replaced by any other alcohol);
- Turmeric root - 15 g.
Preparation Instructions:
- Wash, clean and grate the roots on the file.
- Place them in a glass jar.
- Share alcohol there.
- Close the tight lid.
- Take out in a dry dark place for 6-8 weeks.
- Shake the bank daily.
Store the tincture in a dark dry place.Use 20 drops of product in the morning and evening.You can drink water or add cold tea.
Ginger root for men, preparation methods
After cleaning and rubbing ginger, ginger can be easily added to the various sauces, glaze and marinades to taste the food.Traditionally, it includes the sauces of pasta, hot, chicken, gingerbread and other dishes.The plant is also used for many other foods.
Including:
- herbal teas;
- Coffee ginger drink;
- lemonade;
- decoction;
- Penalty;
- alcohol tinctures;
- Marinated ginger.
You know?Ginger is extremely rare in the wild.And what is sold in a shop is the plant roots grown by farmers.Therefore, one of the most important and expensive spices in the world remains.
Ginger with lemon
A combination of lemon and ginger can be considered as a tool for cleaning the body.And cleaning is where to start a therapeutic procedure.As a result, various systems, including Genitourinary, are done.The ideal option for regular cleaning is to drink such detox tea every day every day.It also increases immunity, improves skin condition and promotes digestion.
Ingredients:
- grated ginger - 1 teaspoon;
- Lemon - 1 lobe;
- Water - 1 cup.
Instructions:
- Boil the water in a teapot.
- Grate your root on a large file.
- Add a slice of lemon.
- Pour boiling water.
- Allow to cook for 5 minutes.
- Use no later than 1 hour before going to bed.
Ginger, honey and lemon
The human immune system must observe the water balance of the body.And it is best to do this with a ginger-lemon-honey water.This promotes digestion, improves skin appearance and improves the body as a whole.
Ginger lemon drink also helps to fight the infection. The drink is suitable for those who do not like the usual taste of lemon juice because of its coordination.Honey is a natural soothing ingredient.It contains about 400 biologically active compounds.Drink such a drink during the day as you feel thirsty.
Ingredients:
- Lemon - 1 PC.;
- ginger root - 50 g;
- Honey - 1 teaspoon;
- Hot water - 0.5 l.
Preparation Instructions:
- Boil the water.
- Add a cleaned and chopped ginger.
- Boil over low heat for 5 minutes.After removed from the heat, let it cook for 10 minutes.
- Voltage.
- Complete the preparation, adding honey and freshly pressed lemon juice to the drink.
You know?Ginger has a wide effect on the human body, and as you know, it can be treated effectively in cataracts, heart disease, migraine, stroke, angina pectoris, colds, bursitis, chronic fatigue, flu, cough, depression and many other diseases.
Wait for the recipe until the water is cold enough.Honey cannot be added to boiling water as the beneficial materials contained in it collapses.
Pickled root explosion
Marining is the process of preserving ginger root in the baking solution.At the same time, the plant completely retains its beneficial properties.And the most important of these is the general amplifier, analgesic, anti -inflammatory, soothing, analgesic and expertise.The pickled root recipe is very simple.
The following ingredients will be needed to prepare it:
- Ginger - 100 g;
- rice vinegar - 100 ml (interchangeable with other vinegar or wine);
- Salt - 1 teaspoon;
- Sugar - 1.5 tablespoons.tablespoon;
- Water - 3 tablespoons.tablespoon;
- Inhrale - 50 g for the Blanc (optional).
Preparation Instructions:
- Wash and clean the ginger root.
- Rub with salt, leave overnight.It should be saturated with salt.
- Rinse in the morning under the water flowing from the salt.Dry.
- Then cut into thin slices.
- Boil the water and lay the root for 2-3 minutes.
- At this moment, you can add a beetle to the decoction to get the marinated root a beautiful pink shade.
- Get out of boiling water.Let me dry a little.
- Make the marinade from vinegar, sugar and water indicated in the recipe.
- Mix smoothly.
- Then place the ginger in a dish and pour the marinade completely.
- Close a lid.
- Remove it cold, it can be in the refrigerator for 3 days, and the marinated ginger is ready for use.
Ginger, lemon and cinnamon
Tea with cinnamon, lemon and ginger (anti -inflammation) is an additional source of antioxidants and phytochemicals that promote large -shaped feelings, improve the intestinal microbies, the work of the immune system and reduce the level of inflammation of the body. The reason is that anti -inflammatory ingredients and ginger polyphenols are so important in the fact that chronic inflammation is one of the main causes of almost every disease.These include cardiovascular disease, diabetes, cancer, autoimmune diseases such as rheumatoid arthritis and hypothyroidism.
Ingredients:
- filtered water - 1 l;
- Lemon - 2 pcs;
- mint - 1 pack;
- Cinnamon - 8 sticks;
- Ginger root - 1 pc.
Preparation Instructions:
- Fill the pan filled with water.
- Add chopped lemon, mint leaves, cinnamon rods and cleaned chopped ginger.
- Boil the water.
- Reduce the fire and cook over low heat for 5 minutes.
- Remove from heat and filter the drink into the dish.
- You can drink within a week.We recommend storing it in the refrigerator, especially when hot outside.
You know?Ginger is very easy to grow even in vessels: just buy your root in the store and plant it in the spring.If you are too large, you can divide it into parts as a potato and process before landing.
Root, honey and nuts
The combination of ginger, honey and nuts is of course sweets.They are very delicious and healthy.
Ingredients:
- Brown sugar - 2 tablespoons.tablespoon;
- Honey - 2 tablespoons.tablespoon;
- Fried nuts - 200 g;
- White sugar - 50 g;
- Earth Ginger - 1 teaspoon.
Preparation Instructions:
- In a large bowl, mix all types of sugar.
- Place the honey in the pan and add sugar.
- Heat until the sugar is dissolved.Make sure the mixture is not burning.
- Add nuts into the pan.
- Dip the mothers covered with the mixture into sugar.
- Allow to cool on the parchment liner.
- Fold it into a paper bag.Nuts should be freely transported with air during storage.
Ginger and celery
Celery ginger is a wonderful wellness drink.It stimulates, warms and is known for its properties that improve the intestines and cardiovascular system.Add ginger to any juice makes the taste more spice and the drink itself - more useful.
Events:
- Lemon - 2 pcs;
- Ginger - 2 tablespoons.tablespoons ground dry powder;
- Celery - 5 stems;
- Iodine salt - 1 pinch;
- Green Apple - 1 PC.;
- Kayen Pepper - 1 pinch (optional);
- Lemon peel - ½ teaspoon (optional).
Preparation Instructions:
- Press the juice of lemon, apples and celery into separate containers.
- Mix the celery with an apple.Add the ginger and other spices.
- Pour the mixture into glasses, filled with half.Then divide the lemon juice.
- Sprinkle the salt on top and kayen pepper without mixing.
- Drink freshly made.
Contraindications to use
Safe in small amounts of ginger.But you need to know many contraindications.Thus, rare cases of allergic reaction are observed.Probably the interaction of therapeutic drugs and ginger root components.Therefore, before you use, consult your doctor.In addition, the plant affects blood coagulation.